Maple Whiskey
Product Details
Most maple syrup is destined to be poured over pancakes or drizzled onto French toast. Now don't get us wrong, we love us some fluffy flapjacks and some thick cut French Toast smothered in maple syrup but why not think outside of the box with the delectable sticky sweet gift from mother nature and pair it with some darn good whiskey.
The perfect marriage of two things: all natural Maple Syrup sourced from Kim's original stomping grounds in Northern New York (just a stones throw away from our friendly neighbors up North) and Grandma's Rocking Chair Whiskey. It is a very smooth, balanced whiskey with a maple finish and don't worry because you are not just limited to breakfast for this maple treat!
Sweet but not overwhelming, you know you're drinking a whiskey.
Shake well before opening as the maple goodness tends to settle to the bottom.
- 90 proof, 45% ABV
- 750 ml
RECIPES
Maple Whiskey Sour
2 oz Maple Whiskey
¾ oz Lemon juice
½ oz egg white
Garnish with a cherry
1 oz Devil’s Juice #5
1. Add ice to a mixing glass
2. Add Maple Whiskey, lemon juice, egg white to a shaker (no ice) and shake for 30 sec to froth egg white.
3. Add ice and shake again to chill
4. Strain into a rocks glass over fresh ice
5. Float Devil’s Juice on top
6. Garnish with a cherry
Maple Whiskey Cider
2 oz Maple Whiskey
2 oz Apple cider
0.5 oz lemon juice
cinnamon stick
Ice
1. Add ice, maple whiskey, apple cider ,and lemon juice to a shaker.
2. Shake to chill
3. Pour into a rocks glass over ice and garnish with a cinnamon stick
Brunch Whiskey - Whiskey and OJ - Makes 4 servings
3 oz Maple Whiskey
16 oz Orange Juice
Lemon wedge
Powdered sugar
Mint leaves
Ice
1. Rub the lemon wedge on each glass and then dip in powdered sugar to create a rimmed glass
2. Combined whiskey & orange juice in a large container and stir well
3. Pour into each glass over ice
4. Garnish with mint leaves
