This isn’t your run-of-the-mill sipper. It’s a precision blend of two distinctive spirits: one part Maple Whiskey, rich and earthy with just enough depth to keep your palate chasing the next note, and three parts Toasted Applewood Whiskey — dry, bold, and smoky like someone slow-roasted a forest in a leather chair.
- 90 proof, 45% ABV
- 750 ml
Cherry Lemon Smash
2 oz Black Cherry Moonshine
1 oz Burlington Whiskey
Lemon wedge
Two cherries
Ice
Cherry and lemon wheel for garnish
1. Add lemon wedge and cherry to a shaker
2. Smash to release juices
3. Add moonshine, whiskey and ice
4. Shake to chill
5. Strain into a rocks glass over ice
6. Garnish with a cherry and lemon wheel
Hot Cider Toddy
2 oz Apple Pie Moonshine
1 oz Burlington whiskey
4 oz Hot apple cider
1. Add all ingredients to a shaker
2. Shaker to chill
3. Strain into a martini glass with chocolate





