This traditional American corn whiskey is perfect for sipping neat, on the rocks or as the base of your favorite whiskey cocktail. To make Grandma's Rocking Chair Whiskey, we take one of our freshly harvested used bourbon barrels and fill it with our corn whiskey distillate. If you've visited us here at the distillery, I'm sure you have seen Grandma's Chair with a barrel safely seated and you may have even seen it rocking! Corn distillate does have a natural sweetness, but often during tastings, people expect corn whiskey to be overly sweet. In reality, most corn whiskeys are actually less sweet than their Bourbon counterparts. Even though they have very similar mash bills, the corn whiskeys have less opportunity to extract wood sugars from a used barrel. Blonde in color, drink enough of it and you'll be rocking with or without a chair!

• 90 proof, 45% ABV
• 750 ml

RECIPES

KENTUCKY MULE

2oz Grandma’s Rocking Chair Whiskey

4 oz Ginger beer

¼ oz Lime juice

Lime wedge

Ice

1. Add whiskey, lime juice, and ginger beer to a mule cup

2. Mix ingredients, add ice, and garnish with a lime wedge

BRUNCH WHISKEY ~ WHISKEY & OJ (MAKES 4 SERVINGS)

2 oz Grandma’s Rocking Chair Whiskey

16 oz Orange Juice

1 oz McLaughlin’s maple syrup

Lemon wedge

Powdered sugar

Mint leaves

Ice

1. Rub the lemon wedge on each glass and then dip in powdered sugar to create a rimmed glass

2. Combined whiskey, orange juice and maple syrup in a large container and stir well

3. Pour into each glass over ice

4. Garnish with mint leaves

PICKLEBACK

1.5 oz Grandma’s Rocking Chair Whiskey

1.5 oz Pickle Moonshine

Ice

1. Add the bourbon/whiskey to a shot glass

2. Add the pickle moonshine to another shot glass

Drink the bourbon/whiskey as a shot and then chase with the pickle moonshine