News & Awards

This VinePair article highlights one bourbon from each U.S. state (and D.C.) as “the one you should bring home,” based on factors such as flavor, rarity, local craft, and wow factor. It emphasizes those bourbons distilled and aged in-state whenever possible, celebrating regional diversity in whiskey making across America. View […]

The BourbonBlenders blog post “From Corn to Craft: The No-Shortcuts Bourbon of McLaughlin” explores McLaughlin Distillery’s commitment to artisanal, hands-on practices. It details how every step—from sourcing Pennsylvania corn to milling, fermenting, distilling, and aging in small barrels—is executed without compromises. The article praises the distillery’s “no shortcuts” philosophy, highlighting […]

In this TribLIVE profile, veteran Kim McLaughlin shares how he transitioned through four careers before founding McLaughlin Distillery in Sewickley, Pennsylvania. After serving in the Marine Corps, he ran a dairy farm, worked in oil and gas, and finally turned to his passion for distilling. The article highlights his hands-on […]

McLaughlin 3799 Bourbon is a small-batch craft whiskey distilled, aged, and hand-bottled at McLaughlin Distillery in Sewickley, Pennsylvania. It’s made from 100% corn and matured at least 5 years in 10-gallon northern white oak barrels. The review highlights a well-balanced profile: dry, spicy oak notes contrast with sweeter tones of […]

McLaughlin Distillery now offers “age-your-own” bourbon kits, letting enthusiasts take the aging process into their own hands. The kits include barrels, grains, and instructions so customers can experience firsthand what goes into creating a smooth, mature whiskey. This innovation offers both a unique tasting as well as an educational journey […]

This review from Secret Whiskey Society dives into McLaughlin Distillery’s tasting experience and whiskey portfolio. It highlights the distinct flavor profiles, the smoothness of aging, and the craftsmanship behind each pour. The reviewer also praises the distillery’s engaging tour, warm atmosphere, and Kim McLaughlin’s passion for hands-on production—offering readers a […]

This Post-Gazette article profiles Kim McLaughlin and his Sewickley Hills craft distillery, revealing how he transformed an abandoned party house into a thriving production space. It highlights his hands-on approach—milling grain, distilling, aging—and his commitment to making premium spirits in a rustic, personalized setting. View the Full Article Here

After serving four years in the U.S. Marine Corps and two decades as a dairy farmer, Kim McLaughlin turned his longtime distilling hobby into a full-time career. When he lost his oil-and-gas job, he embraced the pivot and opened McLaughlin Distillery. He now maintains hands-on control of nearly every facet—from […]

This article highlights veteran-owned distilleries in Pennsylvania, with a spotlight on McLaughlin Distillery. It tells the story of founder Kim McLaughlin, who served in the Marine Corps before turning his passion for spirits into a thriving business. Since opening in 2016, McLaughlin has produced dozens of moonshines, bourbons, and other […]