Devil's Juice #5
2024 San Francisco World Spirits Competition Silver Medal Winner
Devil's Juice #5—120 Proof Hickory-Smoked Whiskey
Devil's Juice #5 is our most unique whiskey—and probably our wildest ride.
It begins with our corn whiskey and a used 10-gallon bourbon barrel. We remove the head of the barrel, toast hickory and pack the barrel full before allowing the whiskey to pull in all of that smoke, char and toasted wood character.
The result is unmistakable. Devil's Juice smells like a campfire and tastes like one too, with smoke, toasted hickory and burnt-marshmallow character wrapped around a massive 120-proof corn whiskey.
Distilled, smoked, and bottled at our grain-to-glass distillery in Sewickley, PA, Devil's Juice #5 isn't trying to taste like every other whiskey on the shelf. There really isn't anything else in our lineup quite like it.
Pour it neat for the full experience, add a touch of water to open it up, or let the smoke completely change your favorite whiskey cocktail.
If you have had the opportunity to try Devil's Juice #5, you fully understand what I mean 😉
For those that love it, there is nothing else quite like it.
- 120 proof, 60% ABV
- 750ml
RECIPES
DEVIL ON ARNIE'S SHOULDER
3 oz Arnies Butter Pecan Cello
½ oz Devil’s Juice #5
Ice
1. Add the cello, Devil’s Juice and ice to a shaker
2. Shake to chill
3. Strain into a rocks glass on fresh ice
MAPLE WHISKEY SOUR
2 oz Maple Whiskey
¾ oz Lemon juice
½ oz egg white
Garnish with a cherry
1 oz Devil’s Juice #5
1. Add ice to a mixing glass
2. Add Maple Whiskey, lemon juice, egg white to a shaker (no ice) and shake for 30 sec to froth egg white.
3. Add ice and shake again to chill
4. Strain into a rocks glass over fresh ice
5. Float Devil’s Juice on top
6. Garnish with a cherry
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