Burlington Whiskey—Maple Meets Toasted Applewood

This isn’t your run-of-the-mill sipper. It’s a precision blend of two distinctive spirits: one part Maple Whiskey, rich and earthy with just enough depth to keep your palate chasing the next note, and three parts Toasted Applewood Whiskey—dry, bold, and smoky like someone slow-roasted a forest in a leather chair.

Burlington isn't simply a maple whiskey or a smoky whiskey. It's a deliberate blend of two completely different McLaughlin spirits designed to balance each other. We blend three parts toasted applewood whiskey with one part Maple Whiskey and bottle the finished whiskey at 90 proof. Toasted Applewood brings its dry, smoky wood character, while the maple rounds those edges and leaves just a hint of sweetness on the back end. The result isn't syrupy or overly sweet. It's balanced—smoke and toasted wood up front, followed by a subtle maple finish that mellows the whiskey without overpowering it. Every component is distilled and produced by us at McLaughlin Distillery in Sewickley, PA. Sip Burlington neat or on the rocks to experience the progression from smoke to sweetness, or use it to put a completely different spin on an Old Fashioned.

Named by one of our loyal customers, this one-of-a-kind blend is the perfect marriage of two distinct whiskeys: toasted applewood whiskey and maple whiskey. Together, they create a flavor profile as warm and intriguing as the season itself. Imagine the natural sweetness of pure maple syrup (straight from Kim’s cabin up north) greeting your palate, followed by the subtle smokiness of toasted applewood. The result? A whiskey that’s rich, complex, and irresistibly smooth.

Each sip is an experience:

-The first taste welcomes you with the golden sweetness of maple syrup drizzled over fresh pancakes on a crisp fall morning.

-As you settle into its warmth, the toasted applewood notes emerge, adding just a whisper of dryness and smoke to balance out the richness.

-The finish lingers, smooth and satisfying, leaving you craving another sip.

Whiskey lovers know it’s not just about the drink—it’s about the experience. The first sip pulls you in with its inviting sweetness, followed by a smoky complexity that unfolds with every taste. Whether you prefer it neat, on the rocks, or as the base of an expertly crafted Old Fashioned, Burlington Whiskey delivers depth and satisfaction in every glass. Enjoy it by the fire, share it with those who appreciate a quality pour, or cap off a long day with a drink that truly does justice to the whiskey legacy.

90 proof, 45% ABV
750 ml
3 Parts Toasted Applewood
1 Part Maple Whiskey

RECIPES

CHERRY LEMON SMASH

2 oz Black Cherry Moonshine

1 oz Burlington Whiskey

Lemon wedge

Two cherries

Ice

Cherry and lemon wheel for garnish

1. Add lemon wedge and cherry to a shaker

2. Smash to release juices

3. Add moonshine, whiskey and ice

4. Shake to chill

5. Strain into a rocks glass over ice

6. Garnish with a cherry and lemon wheel

HOT CIDER TODDY

2 oz Apple Pie Moonshine

1 oz Burlington whiskey

4 oz Hot apple cider

1. Add all ingredients to a shaker

2. Shaker to chill

3. Strain into a martini glass with chocolate