Maple Whiskey Made with Real New York Maple Syrup

Our Maple Whiskey starts with Grandma's Rocking Chair Whiskey and real New York maple syrup—not artificial maple flavoring.

The maple adds a layer of natural richness and sweetness while allowing the whiskey underneath it to remain part of the experience. The goal isn't to bury the whiskey under maple flavor. It's to let the two complement each other.

Bottled at 90 proof, Maple Whiskey still drinks like whiskey, with the real maple rounding the edges and adding a smooth, slightly sweet finish. Enjoy it neat or on the rocks, or put it to work in an Old Fashioned, hot toddy or another whiskey cocktail where maple can replace ordinary sweetness.

From the whiskey itself to the finished bottle, it's produced at our grain-to-glass distillery in Sewickley, PA, just outside Pittsburgh.

Most maple syrup is destined to be poured over pancakes or drizzled onto French toast. Now don't get us wrong, we love us some fluffy flapjacks and some thick cut French Toast smothered in maple syrup but why not think outside of the box with the delectable sticky sweet gift from mother nature and pair it with some darn good whiskey.

The perfect marriage of two things: all natural Maple Syrup sourced from Kim's original stomping grounds in Northern New York (just a stones throw away from our friendly neighbors up North) and Grandma's Rocking Chair Whiskey. It is a very smooth, balanced whiskey with a maple finish and don't worry because you are not just limited to breakfast for this maple treat!

Sweet but not overwhelming, you know you're drinking a whiskey.

Shake well before opening as the maple goodness tends to settle to the bottom.

90 proof, 45% ABV
750 ml

RECIPES

Maple Whiskey Sour

2 oz Maple Whiskey

¾ oz Lemon juice

½ oz egg white

Garnish with a cherry

1 oz Devil’s Juice #5

1. Add ice to a mixing glass

2. Add Maple Whiskey, lemon juice, egg white to a shaker (no ice) and shake for 30 sec to froth egg white.

3. Add ice and shake again to chill

4. Strain into a rocks glass over fresh ice

5. Float Devil’s Juice on top

6. Garnish with a cherry

Maple Whiskey Cider

2 oz Maple Whiskey

2 oz Apple cider

0.5 oz lemon juice

cinnamon stick

Ice

1. Add ice, maple whiskey, apple cider ,and lemon juice to a shaker.

2. Shake to chill

3. Pour into a rocks glass over ice and garnish with a cinnamon stick

Brunch Whiskey - Whiskey and OJ - Makes 4 servings

3 oz Maple Whiskey

16 oz Orange Juice

Lemon wedge

Powdered sugar

Mint leaves

Ice

1. Rub the lemon wedge on each glass and then dip in powdered sugar to create a rimmed glass

2. Combined whiskey & orange juice in a large container and stir well

3. Pour into each glass over ice

4. Garnish with mint leaves