Arnie's Creamy Butter Pecan Cello
Product Details
When your brother Arnold sends you fresh hand-picked pecans from Texas, what do you do? You make Arnie's Creamy Butter Pecan Cello of course! The pecans bring a distinct sweet and buttery flavor with a mild floral aroma, while the creamy base adds a sweet touch.
It’s the perfect balance of nutty depth and buttery smoothness, with just the right amount of sweetness to make it irresistible. Whether enjoyed on its own or as the star in a decadent cocktail, this liqueur promises to elevate your evening, offering you a taste of pure indulgence. As you take another sip, you realize it’s not just the perfect way to start the week—it’s the perfect way to celebrate life’s little luxuries.
Made from small handcrafted batches, a modest pour meant to be savored. We strongly suggest finding a spot in the freezer for your new best friend as it is best served cold. Made with all natural ingredients, give it a shake before pouring.
- Made with all natural Pecans
- Store in freezer after opening
- Shake well before serving
- 45 proof, 22.5% ABV
- Only available in 750ml
RECIPES
SPIKED BUTTER PECAN FRAPPUCCINO
2oz Coffee
2oz Not Your Momma's Joe Coffee Moonshine
3oz Arnie's Creamy Butter Pecan Cello
4 - 6 coffee ice cubes
Whipped cream
1. Mix all ingredients in a blender until smooth
2. Serve in a pilsner glass
3. Top with whipped cream
CINNAMON TOAST CRUNCH SHOT
1/2 oz Hot Smooches Cinnamon Whiskey
2 oz Arnie's Creamy Butter Pecan Cello
Ice
1. Combined cinnamon whiskey and butter pecan cello over ice
2. Shake to chill
3. Pour into a shot glass and enjoy
PB&J
1 tsp Peanut butter
2oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
Ice
1. Add all ingredients exempt ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass
PEANUT BUTTER CUP
2 oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
1 tsp Peanut Butter
Ice
1. Add all ingredients except ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass
PECAN ESPRESSO MARTINI
2 oz Espresso (or really strong coffee) chilled
2 oz Arnie’s Butter Pecan Cello
1 oz Handmade Vodka
Ice
1. Add all ingredients plus ice into a shaker
2. Shake to chill
3. Strain into a martini glass
4. Garnish with coffee beans
If you're anything like me, (don't judge!) I enjoy a big bowl of ice cream from time to time and nothing beats a "little" drizzle of Arnie's right over the top. It doesn't get any better if you ask me!
