Spicy Jalapeno Moonshine from Our Pennsylvania Distillery

A spicy kick with a briny flavor, straight from our Pennsylvania distillery, it'll hit you in the back of the throat. Jalapeño moonshine will kick any Bloody Mary or margarita up a notch.

🌶️ Bloody Marys will never be the same. Add a splash and turn that tomato juice into a fiery masterpiece.

🍹 Margaritas? Oh, absolutely. Spice up your cocktail and impress your friends with your fancy drink skills.

🥃 Straight sipper? If you like a little heat, this one will hit just right.

💥 Feeling bold? Use it in a marinade for steak or shrimp. Cooking with moonshine? Big chef energy.

Jalapeños are known to increase happiness levels because they trigger the release of endorphins. So basically, drinking Jalapeño Moonshine is self-care. And we support that.

Refrigerate for taste
40 proof, 20% ABV
Only available in 750 ml bottles

RECIPES

SPICY MARGARITA

4oz MGRTA Moonshine

2oz Jalapeno Moonshine

Lemon wedge

Coarse salt

Ice cubes

1. Rub the lemon wedge the margarita glass and then dip in coarse salt to create a rimmed glass

2. Mix all remaining ingredients with ice in a blender until ice is crushed

3. Serve in rimmed glass

JEN'S TRIED AND TRUE BLOODY MARY

4oz Bloody Mary Mix (see recipe below)

2oz Handmade vodka

1oz Pickle Moonshine

(1oz Jalapeno Moonshine if you want extra spice)

1. Shake over ice and stain into a collins glass of ice

2. Garnish: celery, pickle, bacon, pepperoncini

JEN'S "SOON TO BE FAMOUS" BLOODY MARY MIX

1 (46 fl oz) can of tomato juice

¼ cup lime juice

3 tbsp pickled jalapeno pepper juice

3 tbsp white vinegar

2 tbsp white sugar

1 ½ tbsp Worcestershire sauce

2 tsp prepared horseradish

½ tsp salt

¼ tsp ground black pepper

¼ teaspoon ground cloves

⅛ tsp onion powder

1 pinch garlic powder