The Boldest Pickle Moonshine from Our Moonshine Distillery in Pennsylvania

Our ode to Picklesburgh, straight from our moonshine distillery in Pennsylvania! This one will be sure to please any pickle lover as it smells and tastes just like dill pickle juice. Use it in a bloody mary for a nice briny kick, throw it in a martini, or just sip on it straight from the bottle, there's no wrong way to drink it.

It’s bold, it’s briny, and it’s one of our most unique flavors—a must-try for the pickle-obsessed and the adventurous alike!

All natural flavors
Refrigerate for taste
40 proof, 20% ABV
Only available in 750 ml bottle

RECIPES

PICKLEBACK

1.5 oz 3799 Bourbon or Grandma’s Rocking Chair Whiskey

1.5 oz Pickle Moonshine

Ice

1. Add the bourbon/whiskey to a shot glass

2. Add the pickle moonshine to another shot glass

Drink the bourbon/whiskey as a shot and then chase with the pickle moonshine

JEN'S TRIED AND TRUE BLOODY MARY

4oz Bloody Mary Mix (see recipe below)

2oz Handmade vodka

1oz Pickle Moonshine

(1oz Jalapeno Moonshine if you want extra spice)

Shake over ice and stain into a collins glass of ice

Garnish: celery, pickle, bacon, pepperoncini

JEN'S "SOON TO BE FAMOUS" BLOODY MARY MIX

1 (46 fl oz) can of tomato juice

¼ cup lime juice

3 tbsp pickled jalapeno pepper juice

3 tbsp white vinegar

2 tbsp white sugar

1 ½ tbsp Worcestershire sauce

2 tsp prepared horseradish

½ tsp salt

¼ tsp ground black pepper

¼ teaspoon ground cloves

⅛ tsp onion powder

1 pinch garlic powder