NEW PRODUCT RELEASE

Some things don't need to be reinvented. They just need a little bourbon.

Boozy Egg Nog brings together two Western Pennsylvania names through a partnership between McLaughlin Distillery and Marburger Farm Dairy. We start with Marburger's rich, creamy Egg Nog and add our bourbon to create something that feels familiar right up until that bourbon warmth starts coming through.

The result is everything a good Egg Nog should be — thick, rich and creamy, with sweet dairy, smooth vanilla and warm holiday spice, followed by bourbon that carries gently through the finish. At 40 proof (20% alcohol by volume), there's enough bourbon to know you're drinking something made at a distillery without overpowering the Egg Nog that made us want to create this in the first place.

And the partnership has a pretty cool connection behind it.

When we make our spirits, local dairy farmers pick up the spent grain from our mash and take it back to their farms to feed their cows. Some of the dairy from those farms makes its way to Marburger Farm Dairy — and now Marburger Egg Nog makes its way right back through our doors.

Our grain goes out. Marburger Egg Nog comes back. We add the bourbon.

That's about as full circle as it gets.

Serve Boozy Egg Nog icy cold and straight, or grate a little fresh nutmeg over the top if you're feeling fancy. Give it a good shake before serving and store in the freezer after opening.

40 Proof | 20% Alc./Vol. | 750 ML