Arnie's Creamy Butter Pecan Cello

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Arnie's Creamy Butter Pecan Cello
Product Details

Arnie’s Creamy Butter Pecan Cello is pure upgraded comfort. The flavor equivalent of opening your lunchbox and realizing today was a good day.


It’s rich, roasted pecan wrapped in buttery smooth cream — the kind of nutty depth that doesn’t need to show off because it already knows it’s the best thing in the room.


And because we’re fully committing to Adult Lunchbox Energy, Arnie’s Creamy Butter Pecan Cello is stepping up Wednesday, March 4th through Friday, March 6th for $24.99 per bottle — that’s $15 off — which feels a lot like finding out your parents packed the “good” snack without telling you.


Small-batch. Real ingredients. Give it a shake, keep it in the freezer, pour it cold. Let it be the creamy, nutty overachiever it was born to be.


Some things you outgrow.

This isn’t one of them.




When your brother Arnold sends you fresh hand-picked pecans from Texas, what do you do? You make Arnie's Creamy Butter Pecan Cello of course! The pecans bring a distinct sweet and buttery flavor with a mild floral aroma, while the creamy base adds a sweet touch.

It’s the perfect balance of nutty depth and buttery smoothness, with just the right amount of sweetness to make it irresistible. Whether enjoyed on its own or as the star in a decadent cocktail, this liqueur promises to elevate your evening, offering you a taste of pure indulgence. As you take another sip, you realize it’s not just the perfect way to start the week—it’s the perfect way to celebrate life’s little luxuries.

Made from small handcrafted batches, a modest pour meant to be savored. We strongly suggest finding a spot in the freezer for your new best friend as it is best served cold. Made with all natural ingredients, give it a shake before pouring.

  • Made with all natural Pecans
  • Store in freezer after opening (Shake VERY well before putting in freezer)
  • Shake well before serving
  • 45 proof, 22.5% ABV
  • Only available in 750ml


RECIPES

SPIKED BUTTER PECAN FRAPPUCCINO

2oz Coffee

2oz Not Your Momma's Joe Coffee Moonshine

3oz Arnie's Creamy Butter Pecan Cello

4 - 6 coffee ice cubes

Whipped cream

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass

3. Top with whipped cream


CINNAMON TOAST CRUNCH SHOT

1/2 oz Hot Smooches Cinnamon Whiskey

2 oz Arnie's Creamy Butter Pecan Cello

Ice

1. Combined cinnamon whiskey and butter pecan cello over ice

2. Shake to chill

3. Pour into a shot glass and enjoy


PB&J
1 tsp Peanut butter
2oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
Ice

1. Add all ingredients exempt ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

PEANUT BUTTER CUP
2 oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
1 tsp Peanut Butter
Ice

1. Add all ingredients except ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

If you're anything like me, (don't judge!) I enjoy a big bowl of ice cream from time to time and nothing beats a "little" drizzle of Arnie's right over the top. It doesn't get any better if you ask me!