Name: Arnie's Creamy Butter Pecan Cello
SKU: 727925D
Price: 24.99 USD
Availability: InStock

Arnie's Creamy Butter Pecan Cello

Product Details

Let’s clear something up before we go any further: pecans aren’t technically nuts. They’re drupes — which is just a fancy way of saying nature got bored and started making up rules. But we’re not here to argue with science. We’re here to make something dangerously good out of it.

When Kim's brother Arnold started sending us hand-picked pecans from Texas, we didn’t exactly overthink it. We tossed them into the mix and ended up with Arnie’s Creamy Butter Pecan Cello — a liqueur that’s as confusingly perfect as the nut that isn’t a nut. It’s buttery, rich, and smooth enough to make you forget the technicalities entirely.

This week only, you can grab a bottle for $24.99 (normally $39.99) — October 22 through 24 — which feels like a steal for something this indulgent.

So here’s to National Nut Day, to things that aren’t quite what they seem, and to every small comfort that somehow ends up in a glass.

When your brother Arnold sends you fresh hand-picked pecans from Texas, what do you do? You make Arnie's Creamy Butter Pecan Cello of course! The pecans bring a distinct sweet and buttery flavor with a mild floral aroma, while the creamy base adds a sweet touch.

It’s the perfect balance of nutty depth and buttery smoothness, with just the right amount of sweetness to make it irresistible. Whether enjoyed on its own or as the star in a decadent cocktail, this liqueur promises to elevate your evening, offering you a taste of pure indulgence. As you take another sip, you realize it’s not just the perfect way to start the week—it’s the perfect way to celebrate life’s little luxuries.

Made from small handcrafted batches, a modest pour meant to be savored. We strongly suggest finding a spot in the freezer for your new best friend as it is best served cold. Made with all natural ingredients, give it a shake before pouring.

Made with all natural Pecans
Store in freezer after opening (Shake VERY well before putting in freezer)
Shake well before serving
45 proof, 22.5% ABV
Only available in 750ml

RECIPES

SPIKED BUTTER PECAN FRAPPUCCINO

2oz Coffee

2oz Not Your Momma's Joe Coffee Moonshine

3oz Arnie's Creamy Butter Pecan Cello

4 - 6 coffee ice cubes

Whipped cream

1. Mix all ingredients in a blender until smooth

2. Serve in a pilsner glass

3. Top with whipped cream

CINNAMON TOAST CRUNCH SHOT

1/2 oz Hot Smooches Cinnamon Whiskey

2 oz Arnie's Creamy Butter Pecan Cello

Ice

1. Combined cinnamon whiskey and butter pecan cello over ice

2. Shake to chill

3. Pour into a shot glass and enjoy

PB&J

1 tsp Peanut butter

2oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream

2 oz McLaughlin’s Naked Grape Moonshine

Ice

1. Add all ingredients exempt ice into a shaker

2. Shake until peanut butter is incorporated

3. Add ice and shake again to chill

4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

PEANUT BUTTER CUP

2 oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream

2 oz McLaughlin’s Loca Doble Chocolate Moonshine

1 tsp Peanut Butter

Ice

1. Add all ingredients except ice into a shaker

2. Shake until peanut butter is incorporated

3. Add ice and shake again to chill

4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass

If you're anything like me, (don't judge!) I enjoy a big bowl of ice cream from time to time and nothing beats a "little" drizzle of Arnie's right over the top. It doesn't get any better if you ask me!

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Arnie's Creamy Butter Pecan Cello