Indulge in a dessert-inspired cocktail featuring Peach Moonshine and brown sugar syrup. Served in a coupe glass rimmed with crushed graham crackers and brown sugar, it’s sweet, smooth, and reminiscent of a gourmet treat.

Ingredients

• 3 oz Peach Moonshine
• 1 tsp Brown sugar simple syrup ( 1 cup brown sugar syrup, 1 cup water, simmer for 20 minutes)
• Rim: crushed graham crackers, brown sugar and simple syrup
• Ice

Recipe

1. Add ice, peach moonshine and brown sugar to a shaker
2. Shake to chill
3. Mix crushed graham crackers and brown sugar.
4. Coat edge of the coupe glass with brown simple syrup. Then dip in graham cracker brown sugar mix.
5. Strain cocktail into prepared glass.