In this TribLIVE profile, veteran Kim McLaughlin shares how he transitioned through four careers before founding McLaughlin Distillery in Sewickley, Pennsylvania. After serving in the Marine Corps, he ran a dairy farm, worked in oil and gas, and finally turned to his passion for distilling. The article highlights his hands-on approach to building barrels, navigating regulatory challenges, and pursuing a business built on craftsmanship and persistence.

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