Delight in a frothy, sophisticated cocktail featuring Maple Whiskey, bright lemon juice, and silky egg white for a creamy texture. Topped with a float of Devil’s Juice #5 and finished with a cherry garnish, this drink offers a balanced mix of sweetness, citrus, and warmth—perfect for refined sipping or special occasions.

Ingredients

• 2 oz Maple Whiskey
• ¾ oz Lemon juice
• ½ oz egg white
• Garnish with a cherry
• 1 oz Devil’s Juice #5

Recipe

1. Add ice to a mixing glass
2. Add Maple Whiskey, lemon juice, egg white to a shaker (no ice) and shake for 30 sec to froth egg white.
3. Add ice and shake again to chill
4. Strain into a rocks glass over fresh ice
5. Float Devil’s Juice on top
6. Garnish with a cherry