Maple Brunch Whiskey – Whiskey and OJ – Makes 4 servings

Start your day—or a brunch gathering—on a sweet and refreshing note with this Maple Whiskey cocktail. Smooth whiskey blends with fresh orange juice, served over ice in a sugar-rimmed glass and garnished with fragrant mint leaves for a bright, citrusy, and slightly sweet sip.
Ingredients
- 3 oz Maple Whiskey
- 16 oz Orange Juice
- Lemon wedge
- Powdered sugar
- Mint leaves
- Ice
Recipe
- Rub the lemon wedge on each glass and then dip in powdered sugar to create a rimmed glass
- Combined whiskey & orange juice in a large container and stir well
- Pour into each glass over ice
- Garnish with mint leaves

