Wake up your taste buds with this rich and creamy Coffee & Chocolate Moonshine Frappe. Blending Not Your Momma’s Joe Coffee Moonshine and Loca Doble Chocolate Moonshine with milk and coffee ice cubes, this indulgent cocktail is smooth, frothy, and dessert-ready — perfect for coffee lovers and sweet-tooth sippers alike.

Ingredients

• 2oz Not Your Momma’s Joe Coffee Moonshine
• 3oz Loca Doble Chocolate Moonshine
• 1-2oz Half and Half or Milk
• 4-6 coffee ice cubes
• Whipped cream
• Chocolate bar

Recipe

1. Mix all ingredients in a blender until smooth
2. Serve in a pilsner glass
3. Top with whipped cream and then shave chocolate on top