The BourbonBlenders blog post “From Corn to Craft: The No-Shortcuts Bourbon of McLaughlin” explores McLaughlin Distillery’s commitment to artisanal, hands-on practices. It details how every step—from sourcing Pennsylvania corn to milling, fermenting, distilling, and aging in small barrels—is executed without compromises. The article praises the distillery’s “no shortcuts” philosophy, highlighting how this method yields richer, balanced whiskies that reflect both craftsmanship and place.

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