Indulge in a creamy, coffee-forward cocktail blending hot coffee, Not Your Momma’s Joe Coffee Moonshine, and Arnie’s Butter Pecan Cello. Served over coffee ice cubes and topped with whipped cream, it’s smooth, rich, and perfect for coffee lovers.

Ingredients

• 2oz Coffee
• 2oz Not Your Momma’s Joe Coffee Moonshine
• 3oz Arnie’s Creamy Butter Pecan Cello
• 4 – 6 coffee ice cubes
• Whipped cream

Recipe

1. Mix all ingredients in a blender until smooth
2. Serve in a pilsner glass
3. Top with whipped cream