Satisfy your sweet tooth with this rich and nutty cocktail made with Loca Doble Chocolate Moonshine, brown sugar syrup, and a touch of creamy peanut butter. Perfectly shaken and topped with a Snickers garnish, it’s a decadent sip of dessert in a glass.

Ingredients

• 2 oz Loca Doble Chocolate Moonshine
• 1 oz Brown sugar simple syrup (made with 1 cup brown sugar and 1 cup water, simmer for 20 min)
• 1 tsp peanut butter
• Ice

Recipe

1. Add all ingredients to a shaker and dry shake to incorporate peanut butter
2. Add ice and shake again to chill
3. Strain into a rocks glass over ice or straight into a coupe glass
4. Garnish with a snickers piece