Our ode to Picklesburgh and all things pickle-related, Pickle Moonshine is here to answer all your briny prayers. It smells exactly like fresh dill pickle juice, and (brace yourself) it tastes just like it too. That perfect balance of tangy, salty, briny goodness—now with a little extra kick.
- All natural flavors
- Refrigerate for taste
- 40 proof, 20% ABV
- Only available in 750 ml bottle
RECIPES
PICKLEBACK
1.5 oz 3799 Bourbon or Grandma’s Rocking Chair Whiskey
1.5 oz Pickle Moonshine
Ice
1. Add the bourbon/whiskey to a shot glass
2. Add the pickle moonshine to another shot glass
Drink the bourbon/whiskey as a shot and then chase with the pickle moonshine
JEN'S TRIED AND TRUE BLOODY MARY
4oz Bloody Mary Mix (see recipe below)
2oz Handmade vodka
1oz Pickle Moonshine
(1oz Jalapeno Moonshine if you want extra spice)
Shake over ice and stain into a collins glass of ice
Garnish: celery, pickle, bacon, pepperoncini
JEN'S "SOON TO BE FAMOUS" BLOODY MARY MIX
1 (46 fl oz) can of tomato juice
¼ cup lime juice
3 tbsp pickled jalapeno pepper juice
3 tbsp white vinegar
2 tbsp white sugar
1 ½ tbsp Worcestershire sauce
2 tsp prepared horseradish
½ tsp salt
¼ tsp ground black pepper
¼ teaspoon ground cloves
⅛ tsp onion powder
1 pinch garlic powder
