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• All natural flavors
• Refrigerate for taste
• 40 proof, 20% ABV
• Only available in 750 ml bottle

RECIPES

PEACH COBBLER

3 oz Peach Moonshine

1 tsp Brown sugar simple syrup ( 1 cup brown sugar syrup, 1 cup water, simmer for 20 minutes)

Rim: crushed graham crackers, brown sugar and simple syrup

Ice

1. Add ice, peach moonshine and brown sugar to a shaker

2. Shake to chill

3. Mix crushed graham crackers and brown sugar.

4. Coat edge of the coupe glass with brown simple syrup. Then dip in graham cracker brown sugar mix.

5. Strain cocktail into prepared glass.

PEACH MARGARITA

4oz MGRTA Moonshine

2oz Peach Moonshine

Ice

Lemon wedge

Coarse salt

1. Rub the lemon wedge the margarita glass and then dip in coarse salt to create a rimmed glass

2. Mix all remaining ingredients with ice in a blender until ice is crushed

3. Serve in rimmed glass

PEACH BELLINI

4 oz Prosecco

2 oz Peach Moonshine

Fresh peach slice

1. Add peach moonshine to a champagne flute

2. Add Prosecco on top

3. Garnish with a fresh peach slice

PIERCED FUZZY NAVEL

1oz McLaughlin’s Vodka

1 oz Peach moonshine

3 oz Orange Juice

1 dash of grenadine

1. Add all ingredients to shaker with ice

2. Shake and strain into a glass & top with grenadine

SPICED PEACH BOURBON COCKTAIL

2 oz 3799 Bourbon

1 ounce of fresh lemon juice

3/4 ounce of cinnamon simple syrup (or simple syrup will do)

1 oz Peach Moonshine