Combine it with a little pour of soda water for an instant made seltzer. Add some fresh fruit for a lemony sangria. Add a pour to your weekend morning champagne for a refreshing take on the classic mimosa. Shake well before pouring as the all natural goodness tends to settle to the bottom.
Or you can drink it straight from the bottle, we won't judge.
- All natural flavors
- Refrigerate for taste and shake well before serving
- 40 proof, 20% ABV
- Only available in 750 ml bottles
RECIPES
STRAWBERRY LEMONADE
4 oz Lemonade Moonshine
4 Strawberries (fresh or frozen)
3 Mint leaves
Ice
Seltzer or Club Soda (optional)
1. Add strawberries and mint to a mixing glass and muddle
2. Add lemonade moonshine and mix
3. Strain into a collins glass or rocks glass over ice and top with seltzer or club soda
4. Add fresh strawberries and a mint leaf as garnish
BLACKBERRY BASIL LEMONADE
4 oz Lemonade Moonshine
6 Blackberries
4 Basil leaves
Ice
Seltzer or Club Soda (optional)
1. Add blackberries and basil to a mixing glass and muddle
2. Add lemonade moonshine and mix
3. Strain into a collins glass or rocks glass over ice and top with seltzer or club soda
4. Add fresh blackberries and a basil leaf as garnish
CHERRY LIME LEMONADE
4 oz Lemonade Moonshine
2 oz Black Cherry Moonshine
½ oz Lime juice
Ice
Seltzer or Club Soda (optional)
1. Add lime to the shaker and muddle
2. Add lemonade moonshine, cherry moonshine and ice
3. Shake to chill
4. Strain into a collins glass or rocks glass over ice and top with seltzer or club soda
5. Add fresh cherries and a lime wedge as garnish
