Indulge in a dessert cocktail that’s both creamy and festive, blending Pumpkin Pie Moonshine with vanilla ice cream. Topped with whipped cream, cinnamon, and a drizzle of caramel, it’s a sweet, smooth treat perfect for fall or any cozy celebration.

Ingredients

• 3 scoops vanilla ice cream
• 4 oz Pumpkin Pie Moonshine
• Whipped cream

Recipe

1. Combine everything in a blender and puree until smooth.
2. Pour into one or two serving glasses and garnish with cinnamon, whipped cream and a drizzle of caramel sauce as desired.