Indulge in a rich, nutty cocktail blending peanut butter with Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream and McLaughlin’s Naked Grape Moonshine. Smooth, creamy, and full of flavor, it’s perfect over ice or served chilled in a coupe.

Ingredients

• 1 tsp Peanut butter
• 2oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
• 2 oz McLaughlin’s Naked Grape Moonshine
• Ice

Recipe

1. Add all ingredients exempt ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass