Indulge in a rich, nutty delight with this cocktail featuring Arnies Butter Pecan Cello. Combined with a touch of Devil’s Juice #5 and served over ice, it delivers a smooth, creamy, and slightly sweet sip—perfect for dessert or a cozy evening treat.

Ingredients

• 3 oz Arnies Butter Pecan Cello
• ½ oz Devil’s Juice #5
• Ice

Recipe

1. Add the cello, Devil’s Juice and ice to a shaker
2. Shake to chill
3. Strain into a rocks glass on fresh ice