Indulge in a rich, boozy coffee cocktail combining chilled espresso, Arnie’s Butter Pecan Cello, Not Your Momma’s Joe Coffee Moonshine, and handmade vodka. Shaken over ice and served in a martini glass with coffee bean garnish, it’s smooth, bold, and perfect for coffee lovers.

Ingredients

• 2 oz Espresso (or really strong coffee) chilled
• 2 oz Arnie’s Butter Pecan Cello
• 1 oz Not Your Momma’s Joe Coffee Moonshine
• 1 oz Handmade Vodka
• Ice

Recipe

1. Add all ingredients plus ice into a shaker
2. Shake to chill
3. Strain into a martini glass
4. Garnish with coffee beans