Indulge in a decadent, dessert-inspired cocktail blending Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream with McLaughlin’s Loca Doble Chocolate Moonshine and a hint of peanut butter. Shaken over ice, it’s rich, creamy, and irresistibly smooth.

Ingredients

• 2 oz Arnie’s Butter Pecan Cello or Suzy Snowflake Vanilla Cream
• 2 oz McLaughlin’s Loca Doble Chocolate Moonshine
• 1 tsp Peanut Butter
• Ice

Recipe

1. Add all ingredients except ice into a shaker
2. Shake until peanut butter is incorporated
3. Add ice and shake again to chill
4. Serve over ice in a rocks glass or strain ice out and serve in coupe glass